Cart summary

Your shopping cart is empty



The real king of the kitchen

Olive oil is used daily in many preparations, from the simplest to the most complex, but often does not play a true protagonist role.

For this reason, we have thought of a tasting menu that celebrates the excellence of the olive, cultivated with care and patience in our Marche countryside.

The monovarietal extra virgin olive oil produced by the Azienda del Carmine's Frantoio is a symphony of intensity and character that accompanies the recipes of our Italian culinary background with simplicity, authenticity and tradition.

Flavors, colors and scents will guide you in this sensorial discovery through a contemporary cuisine that makes the most of the freshness of the raw materials offered by the territory and by our company.

Book your experience!

The Oil-Based Menu experience takes place inside our La Tavola Del Carmine restaurant, usually for dinner upon reservation 24 hours in advance. The oil-based menu has a fixed price for the entire table.

What to expect...

The ingredients

Fresh, genuine and 0 km raw materials processed with care and skill, creating recipes that recall the feeling of home.

The Atmosphere

A rustic charm and a breathtaking view surrounded by greenery to savor the alchemy of gourmet tastes and flavours.

The experience

Traditional dishes revisited to amaze the eyes and excite the palate with refined and similar combinations.

Enjoy Del Carmine

Treat yourself to a singular experience in this green oasis between relaxation and stimulating activities in the name of tradition and simplicity. Azienda Del Carmine is waiting for you!

Discover experiences